The Winery
A blessed land from
A blessed land from
the abundance of vineyards area
The “Lazarou Winery” is built 500m southwest of Choulou village, surrounded by the natural, rural beauty. It has four wine processing places and a surrounding area of three acres.
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Geography
At an altitude of 350m, it is one of the picturesque villages of wine making at the province of Paphos with particular landform
Climate
The vineyards have the opportunity
to maximize
their aromatic characteristics
Soils
The island’s fertile soils are the vivid proof of their rich wine making tradition
Grapes
Different varieties with rich tradition known as “fruits” of antiquity
Taste
Special wine flavors. Awaken your senses and enjoy the unique flavors
Winemaking
One of the most ancient and powerful winemaking forces around the globe
wines
Red, white and rosé
Rafael
Dry Red Whine, combination of the French Cabernet variety Franc and Spanish Carignan
Evelina
Semi-dry White Wine from dominant variety Xynisteri
Merlot
Dry Red Wine
Marlen
Semi-dry Rosé Wine
Choulou Pafos
Flashback to the places history
The Greek term which is often seen in ancient texts at Aphrodite's island, that of “εύοινος’ meaning good wine, justifies its reputation. Archaeology revealed the long wine-growing art in Cyprus by placing its origins about 6,000 years ago
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Our wines
Our most known labels
The “Lazarou Winery” entered the market with 5 labels coming from the family names, “Rafael”, “Evelina”, “Merlot”, “Marlen” and “Ismini”.
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